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The article addresses the phenomenon of excessive meat consumption of sheep during Eid al-Adha, revealing that some families hide large quantities of meat in their freezers—amounts that exceed their needs and include sheep heads and other parts. It shows that some people assume they are protecting themselves from traditional sacrifices, while in reality, they are amassing huge amounts of meat, leaving markets empty and unjustifiably depleting the national stockpile. The article highlights that this behavior exposes poor judgment and draws criticism for overexploiting meat, even as people face high prices and difficulties in obtaining fresh meat during the holiday.
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