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International Day Celebrates Andes Crops
The article discusses the history and development of potato cultivation around the world, especially in Morocco. Potatoes were introduced to Morocco in the 19th century through European trade, initially on a small scale. They expanded with French protection and became an essential part of Moroccan cuisine, used in many traditional dishes. It is noted that Morocco produces approximately 1.5 million tons annually, but its production remains limited compared to neighboring countries like Algeria, which cultivates 4.5 million tons. The industry faces challenges such as drought and rising prices. Potatoes are considered an important food crop and a potential means to achieve food security in the future.
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