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The article discusses the celebration of Eid al-Adha in Morocco. The writer expresses his dissatisfaction with the current conditions that prevent the joy of the holiday, citing chaos, garbage, and the spread of foul smells, as well as the excessive consumption of alcoholic beverages and the extravagance associated with the festivities. The writer proposes alternative measures to improve the celebration, such as banning slaughtering in the streets, organizing a balanced sacrificial animal market, and activating the Boujloud Festival nationwide, all aimed at making the Eid brighter and truly joyful.
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