Moroccan Beer Noted at English Match
The story of researcher Ghas Huli's journey in collecting beverages from the participating countries in the World Cup, where he chose to represent Morocco with Casablanca beer, which he found at a Moroccan restaurant in Britain. He challenged the difficulties of obtaining drinks in some countries, with the aim of showcasing local products to a global audience. For countries where alcohol is banned, he used non-alcoholic beverages, and celebrated with fans by mimicking the farewell to departing teams through toasting. The initiative was carried out at a total cost of approximately 250 British pounds, embodying the Moroccan presence in this football event.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)