Dar Al-Bahja brings World Cup vibe to New York
The 'Dar Al Bahja' restaurant in the Astoria neighborhood of New York City, run by Moroccan chef Thouraya, has become a favorite destination for football fans and the Moroccan community during the 2026 World Cup. It hosts sporting and cultural events that reflect the authenticity of Moroccan heritage. Opened in 2025, it offers traditional dishes such as tagine, harira, and bastilla. In a short period, it gained widespread fame and was selected by The New York Times as one of the top 100 restaurants in the city. It is also considered a social space contributing to the preservation of Moroccan cultural identity.
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