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Morocco ceased importing live cattle from Spain in 2026, having previously accounted for approximately 52-64% of Spanish exports. This decision was prompted by health measures taken by the Kingdom following the detection of contagious skin disease cases in regions of northeastern Spain. The move led to a decline in meat imports from Spain and had a significant impact on Spain's meat production sector, which encompasses around 6.5 million cattle. The Spanish Union was warned of the broad economic repercussions of this development.
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