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The article concerns the Fevay fruit cultivation project in Oman, which contributes to enhancing food security and sustainable agricultural development. The project cultivates approximately 9,000 Taiwanese Red Lady mango trees over an area of 4 acres, achieving a weekly production of between 2 to 3 tons of fresh fruits throughout the year. The project's goal is to meet local market demands, support Omani products, and increase green spaces, while focusing on modern agricultural methods and ensuring a sustainable return on investment.
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