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An Omani project for the production and marketing of Jebel Akhdar olive oil has achieved an international milestone by winning three gold medals at the world's leading extra virgin olive oil competitions: the Abu Dhabi International, the Geneva European, and the Södersjukhuset Swedish competitions. This excellence is attributed to the quality of the oil, derived from unique mountain environmental conditions that provide balanced flavors and produce antioxidant compounds with low acidity, reaching up to 0.1%. The production process focuses on maintaining quality through early harvest, cold pressing techniques, and approved storage methods, while marketing the product globally and expanding its market share. The results confirm that the "Aliyo" oil is among the best extra virgin olive oils and reflect the ability of the Omani product to compete internationally when adhering to quality standards and innovation.
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