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A ministerial decree has been issued in Korea prohibiting the import of certain types of crustaceans to protect consumers. This measure aims to regulate the seafood market and ensure consumer safety. The ban is part of the government's efforts to monitor the quality of seafood products and reduce health risks, with specific types of crustaceans temporarily restricted from import. This decision supports the protection of consumers' health against risks of contamination or potential diseases associated with some imported crustaceans.
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