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The article discusses the production and marketing of olive oil in Al Jabal Al Akhdar region in the Sultanate of Oman. The total production during the past season reached 90,000 liters, valued at 1,035,000 Omani riyals. The harvest season begins in September and continues through November. The relevant authorities are working to improve the quality of production through guidance programs and the supply of improved saplings, with a focus on increasing cultivated areas and enhancing processing industries. They are also striving to expand both the local and international markets. Additionally, the harvest season serves as a tourist attraction, contributing to the promotion of agricultural tourism and supporting the local economy.
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