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The article discusses the use of artificial sweeteners as alternatives to sugar and their long-term health effects. It explains that these sweeteners, such as aspartame and stevia, are used in many products like "zero" drinks and low-calorie desserts, with some helping to reduce sugar intake initially. However, sweeteners are not considered entirely safe or healthy in the long run, as studies suggest potential links with diseases like diabetes and cardiovascular issues when consumed excessively. There are also warnings against excessive reliance on "sugar-free" products without changing eating habits, especially for children and diabetics. It is recommended to gradually reduce sweetness levels to get accustomed to natural foods and decrease cravings for sweets, rather than continuously depending on artificial sweeteners.
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