22 Hrs
Source:
أثير
Food Safety Center Oversees Fish Unloading
The Food Safety and Quality Center has established a monitoring and surveillance system for oil pollution in the marine environment, simultaneously assessing its impact on fishing areas and the safety of fish products. Monitoring operations are conducted at fish landing sites and markets, with samples taken for laboratory testing to ensure that the products are free from contamination. Technical teams have been deployed to monitor the coasts and landing sites in the Arab Sea governorates to enhance oversight and ensure the safety of fish products.
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