13 Hrs
Source:
وكالة الأنباء العمانية
Food Center Conducts Fish Safety Tests
The Food Safety and Quality Center continues to monitor oil pollution in the marine environment through surveillance and investigation efforts, aiming to assess its impact on fishing areas. This is part of ongoing efforts to evaluate the extent of damage to marine ecosystems and aquatic life caused by oil pollution, in order to ensure the safety of food and the marine environment.
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