7 Hrs
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الشبيبة
Oman Engages in Arab Labour Conference
The article discusses the benefits of pickled olive oil and its potential impact on cholesterol levels, along with warnings against excessive consumption. It notes that consuming moderate amounts of pickled olives may help improve heart health and reduce the risks associated with high cholesterol, but overdoing it could lead to health issues due to its high sodium content. The piece also emphasizes the importance of moderation to enjoy health benefits without exposing oneself to health risks.
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