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Oman is working towards enhancing the production and development of mango crops with the aim of reducing imports and increasing local output. The focus is on improving fruit quality and utilizing modern technologies. The government's plan is to expand the cultivated area to approximately 10,300 acres by 2030, increasing production to around 44,785 tons with a value of up to 17 million Omani rials. The strategy seeks to turn the import gap into an investment opportunity by developing an integrated value chain that includes production, packaging, distribution, and food industries. This approach also aims to create new investment opportunities to support the national economy and achieve food security.
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