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Oman is striving to boost mango production and enhance its competitiveness by expanding cultivated areas and improving fruit quality. The goal is to meet the domestic demand, which exceeds 46,000 tons annually, with the country currently importing goods worth up to 18.7 million Omani Rials. Plans include expanding mango cultivation to approximately 10,300 dunams and producing around 44,785 tons by 2030, relying on scientific research and advancements in irrigation and agricultural management technologies. The strategy also aims to develop an integrated value chain that includes seedling production, packaging, marketing, and processing industries, with the objectives of replacing some imports and increasing local value addition. Additionally, it seeks to create sustainable investment opportunities and generate diverse employment, thereby strengthening food security and economic diversification.
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