Omani Honey: Heritage to Industry
Oman's honey production increased to 934,443 kilograms in 2025, a rise of 22.1% compared to 2024, following a decline in previous years. Honey production depends on seasonal natural factors, with nectar sources varying between native trees such as sidr and samr, and the type of plant influences honey characteristics like aroma and color. Omani honey is known for its high quality, based on natural sources and a combination of traditional and modern techniques. It has achieved leading positions in two international competitions and is exported to several countries, despite challenges such as bee pests. This sector encompasses a diverse range of activities, including beekeeping, production, and research, with increasing interest from institutions dedicated to developing the honey industry.
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