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Oman is working to increase its local mango production through strategies that include expanding cultivated areas, adopting modern irrigation techniques, and improving the quality and pest resistance of mango varieties. The government aims to raise production to approximately 44,785 tons annually by 2030, representing a 162% increase over 2025 levels, by increasing the cultivated area from 3,907 to 10,300 dunams. Additionally, the development of a mango-related manufacturing sector is welcomed to boost value addition and create new investment opportunities, with the goal of reducing reliance on imports and achieving food security in line with Oman Vision 2040.
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