Enhanced oversight of powdered milk safety
The Director of the Public Institution for Food and Drugs, Rana Al-Abadidat, stated that the institution has been working since the beginning of the year to reduce the presence of dried milk, particularly the types used for adulteration. This effort has contributed to improving the Jordanian food product market and protecting domestic producers. The institution continuously monitors the markets in collaboration with the competent authorities to ensure compliance with regulations, with a particular focus on overseeing the use of milk-related ingredients to guarantee food safety and protect consumers.
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