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The article recounts a personal experience of the author with an American professor who visited Jordan. The professor explained to him in detail the method of preparing makdous, a traditional Jordanian dish, in a complicated way that seemed akin to assembling a spacecraft. Through the conversation, the author illustrated how amazed the guest was by the steps involved in making makdous, comparing its complexity to that of constructing a spacecraft, and highlighted the disparity between traditional food preparation techniques and high technology.
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