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فلسطين اليوم
فلسطين اليوم
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Observational studies have found that consuming moderate amounts of ice cream is associated with a reduced risk of certain metabolic diseases, such as Type 2 diabetes and heart disease, despite its high content of sugars and fats. The study indicates that moderate consumption can be part of a healthy lifestyle, but caution and moderation are essential. Further research is still needed to fully understand the relationship and the health effects of ice cream consumption.
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