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Egyptian authorities have managed to seize large quantities of counterfeit coffee that used non-original ingredients such as date pits and peas in an attempt to cut costs and illegitimately increase profits. During regulatory campaigns, approximately one ton of adulterated coffee was prevented from being sold in the Qalyubia Governorate, and an unlicensed factory in Fayoum was raided for packaging counterfeit coffee using known brand names, along with the seizure of 250 kilograms of ground coffee of unknown origin. Reports indicate that about 80% of unlicensed, widespread, and unregulated coffee is adulterated and poses health risks to consumers. It is essential to purchase coffee from trusted sources and to implement inspection and monitoring procedures to ensure safety.
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