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Tea bag soaking or squeezing preferences
Some people prefer to leave the tea bag immersed in water to fully extract the flavor, while others believe that pressing the bag speeds up the infusion process. It is thought that leaving the bag allows for a more balanced flavor without increasing the bitterness of the drink. There are no definitive studies confirming that one method significantly affects the quality. However, the common recommendation is to dip the bag for an appropriate amount of time without pressing, ensuring good extraction without over-steeping.
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