New Russian bread aims to aid weight loss
The Russian Federal Center for Nutrition Research and Biotechnology has developed a new type of baked goods specifically designed to aid in weight loss and correct carbohydrate and fat metabolism disorders. The product, developed under the supervision of Dr. Ala Kutschetkova and researcher Yulia Frolova, aims to support individuals with obesity and type 2 diabetes through its high-protein and high-fiber formulation, which helps reduce fat and abdominal fat, improve blood sugar control, and lower the risk of cardiovascular diseases. The bread contains ingredients such as whole wheat flour, buckwheat flour, oat bran, and sunflower protein concentrate with a content of at least 80%. It features antioxidant and anti-inflammatory properties that contribute to improving the health condition of those affected.
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