24 Hrs
Source:
شبكة راية الإعلامية
Palestinian olive oil use declines to one-third
Official figures show that Palestinian households' consumption of olive oil has sharply decreased to about one-third of the healthy level, with the average individual consumption around 3.5 kilograms annually. This is well below the global recommendation of approximately 9 kilograms per year. The reasons for this decline include difficult economic conditions and rising prices, which have forced families to reduce their oil usage or replace it with cheaper oils such as corn oil and sunflower oil. This trend poses a threat to public health, as it may lead to increased rates of chronic diseases linked to the unhealthy consumption of hydrogenated and non-virgin oils, such as high blood pressure, high cholesterol, and obesity. The consumption crisis is significantly less severe in cities and refugee camps compared to rural areas, where it drops to only half a kilogram in camps. This reflects the impact of economic hardship on healthy dietary patterns. Experts warn of serious health consequences resulting from this decline and call for raising awareness about the benefits and importance of olive oil as part of a healthy lifestyle that supports the Palestinian community.
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