شبكة راية الإعلامية
شبكة راية الإعلامية
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The Bakery Owners' Syndicate has confirmed that the stock of flour and wheat in the Palestinian market is secure and sufficient for a period of between 3 to 6 months, with supply chains continuing uninterrupted. The syndicate's president, Ziad Nafea, denied any shortage or crisis in the availability of the material, clarifying that the rumors have been taken out of context. He explained that the real challenge lies in the rising global costs resulting from increased fuel and natural gas prices, which could affect bread production costs in the future. He also assured that current bread prices remain stable, and that wheat imports from Russia are proceeding regularly and safely, unaffected by regional tensions, with expectations that prices will remain stable for the time being.
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