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Scientific study uncovers how eyes see colors
A recent study from Nagoya Institute of Technology in Japan has found that subtle variations in three amino acids within eye proteins determine the ability of cone cells to perceive red or green color. The study showed that small molecular changes can influence light absorption by up to 30 nanometers, explaining individual differences in color vision and helping to understand conditions like red-green color blindness. These findings could contribute to the development of future treatments for such disorders by targeting the molecular differences that affect color perception.
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