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A report issued by the Food and Agriculture Organization of the United Nations (FAO) states that Jordan achieved abundant grain production in 2026, thanks to favorable weather conditions throughout the agricultural season. Total production reached approximately 150,000 tons, representing an increase of over 50% compared to the previous annual average. Expectations also indicate a significant rise in wheat and barley production, at 197.3% and 221.4% respectively, compared to 2025. This surge is attributed to heavy, regular rainfall, which improved soil moisture and boosted productivity. So far, the kingdom has received around 110,000 tons of wheat and barley, the highest level recorded in 15 years, although this production still covers only about 10% of Jordan's annual consumption, which is approximately two million tons.
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