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شبكة راية الإعلامية
The Risks of Reboiling Water
The article explains that reboiling water from a single kettle does not pose a health risk if the water used meets drinking water safety standards. The minerals and salts present in tap water remain at low concentrations after boiling and do not change significantly, although some organic compounds may evaporate during the process. Therefore, using the leftover boiling water for preparing beverages is safe, provided that the water was clean and approved for boiling initially, and that the boiling process effectively eliminates microorganisms without leading to the buildup of harmful substances.
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