Abu Daniel in Damascus Old City Faces Heritage Site Controversy
The "Abu Daniel" restaurant was inaugurated inside the Citadel of Damascus during the Syria Summer Festival, sparking widespread controversy and criticism regarding the compatibility of this commercial activity with the preservation of the archaeological site listed as a UNESCO World Heritage site. Experts and archaeologists have expressed concerns over violations in handling the historic building, particularly related to inappropriate furnishings and methods of fastening near the ancient walls, which threaten the integrity of the stones and the heritage. The controversy raises questions about the transparency of the restaurant's licensing process and whether the investment aims to serve culture and tourism or simply exploit the site's historical value for commercial purposes. It also underscores the need for strict regulations to protect the city’s historical landmarks.
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