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The article concerns the collapse of the cooling chain due to the Iranian threat, which resulted in the destruction of 3.2 tons of spoiled goods in Khan Yunis and 2 tons of meat in Gaza. It focuses on the environmental and economic repercussions caused by the deterioration of refrigeration systems and their impact on residents' livelihoods and food supplies. The article also emphasizes the importance of strengthening preventive measures to ensure the safety and integrity of food products and to reduce losses in the sector, amidst escalating regional tensions.
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