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The families of the Gaza Strip are experiencing a severe crisis in preserving their bag of flour due to rising temperatures and a lack of electricity, which accelerates its spoilage and encourages the spread of insects, thereby threatening their main source of food. Displaced people are forced to store flour in cool, dry places inside their tents, but they face difficulties preventing contamination, as signs of spoilage appear quickly. Nutrition experts confirm that actions such as filtering and storing the flour in airtight containers help reduce spoilage, but these measures are insufficient given the exceptional circumstances. This situation reflects a widespread humanitarian suffering, as residents continue to face food shortages amid ongoing destruction of homes and the absence of refrigeration and electricity.
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