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وكالة صدى نيوز
Fayyad: North West Bank Dominates Olive Production
The Palestinian olive season of 2026 is considered one of the best in years, with expected production ranging between 15,000 and 17,000 tons of oil, representing approximately 50-60% of the normal production, provided farmers can access their lands without obstacles. The sector faces significant challenges due to ongoing attacks by settlers, especially on olive trees that are targeted with shelling and arson. Additionally, Israeli restrictions on movement and agricultural inputs negatively impact both the quality and quantity of the harvest. There is a long-term threat of decreased production if current conditions persist without serious interventions, with projections indicating a decline from around 100,000 tons to approximately 60-61,000 tons by 2050 due to climate change and attacks. Nevertheless, Palestinian olive oil has strong potential to compete globally if production processes are managed according to high-quality standards, including improved agricultural practices and the alleviation of restrictions. However, weak international support remains an obstacle to the development of this vital sector.
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