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The article outlines the potential benefits and risks of wheatgrass juice based on small laboratory and research studies. Some research suggests that it may help reduce inflammation and bleeding in cases of ulcerative colitis, improve levels of certain cytokines in cancer patients, and decrease the toxicity of chemotherapy in breast cancer patients. However, scientific evidence regarding its benefits for immunity, energy, blood sugar, and digestion is insufficient, especially since its fiber content is significantly reduced. The risks are related to the plant's exposure to mold and the need for proper handling. Overall, the potential benefits of wheatgrass juice remain scientifically unconfirmed, and caution is advised due to variations in its composition and possible risks.
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