1 Day
Source:
وكالة صدى نيوز
Israeli barriers threaten Palestinian food security
The article discusses the negative impact of Israeli restrictions on the food and agricultural industries sector in Palestine, particularly the checkpoints and restrictions on the movement of products and raw materials, which threaten food security and economic development. The report explains that these measures increase transportation costs, hinder access to markets, and affect agricultural production, reflecting on competitiveness and endangering food sovereignty. Despite the advancement and expansion of Palestinian products to over 70 countries, the Palestinian market still faces unfair competition from Israeli and imported products. There is a call for the need to protect local producers and strengthen the integration between agriculture and industry to achieve food security and economic independence.
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