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The United States has experienced a strong resurgence in wild mushroom foraging, fueled by social media spread and increased interest in nature and food. However, this wave has led to a sharp rise in cases of poisoning and fatalities linked to toxic fungi. Within weeks, 13 people in Northeast Ohio were hospitalized after consuming toxic mushrooms, while 11 individuals in Montana were hospitalized after gathering mushrooms near Yellowstone National Park. California has seen an unprecedented spike in poisoning cases, with 49 people affected, four deaths, and emergency liver transplants performed. Experts warn of the high similarity between edible and poisonous mushroom species, especially the "Death Cap," which is associated with 90% of fatal mushroom poisonings worldwide. They advise against relying on phone apps or artificial intelligence tools, as misidentification has led to serious cases. Symptoms include nausea, vomiting, diarrhea, stomach pain, dizziness, and confusion, which can progress to organ failure and death. Experts emphasize that learning to forage for mushrooms should be done under the guidance of trained specialists and by joining dedicated clubs, not through platforms like TikTok.
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