1 Day
Source:
سواليف
Gum Dents Tied to Heart Risks
A new study has found that elevated levels of xylitol in the blood, a common sweetener used in sugar-free gum, are associated with an increased risk of cardiovascular diseases. The study analyzed data from 17,710 individuals and discovered that those with the highest xylitol levels were more likely to experience heart attacks, strokes, or premature death, with a 57% increase in the risk of major cardiac events over six years of follow-up. Although the study does not prove that xylitol directly causes these health issues, researchers emphasized the need for further investigations to better understand the relationship.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)