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Processed meats linked to higher cancer risk
A new study has shown that increased consumption of processed meats is associated with a higher risk of stomach and glandular esophageal cancers. Specifically, eating an additional 30 grams of these meats daily raises the risk of stomach cancer by 9% and esophageal cancer by 13%, with a stronger effect observed on intestinal-type stomach cancer. Additionally, consuming 20 grams of unprocessed white meats daily was linked to a 20% increased risk of cancers in the middle and lower parts of the stomach, but this was only observed among women. The study indicates that the relationship is not necessarily causal, as it was measured only once at the beginning of the follow-up period.
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