19 Hrs
Source:
شبكة راية الإعلامية
Ministers Approve Food Safety Strategy
The Cabinet approved a national food safety strategy for the period 2026-2030, aimed at regulating quality and food safety standards. It also adopted oversight mechanisms to ensure compliance with these standards and improve the quality of food products. This step comes as part of efforts to enhance public health and protect consumers from nutrition-related risks, within the government's initiatives to keep pace with global developments in food safety.
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