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The Cooperation Foundation and the Center for Technology and Entrepreneurship at Al-Quds University, as part of the AgriLeap program, launched six innovative agricultural initiatives that received initial funding. The goal is to develop sustainable solutions to the challenges faced by the Palestinian agricultural sector. These initiatives address topics such as improving access to knowledge and marketing, local fodder production, water and soil management, and reducing agricultural losses, aiming to tackle issues like rising costs, water scarcity, and difficulty accessing markets. After presentation to the judging panel, four initiatives were selected to move into the incubation and development phase, where they will benefit from financial support and expertise from Al-Quds University and specialists in agriculture and technology, to realize scalable projects and provide practical, sustainable solutions for the agricultural sector.
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