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Under the title "Contemporary Decline of Olive Oil in Gaza to 8 Due to War," the article discusses the deterioration of olive production as a result of armed conflicts. It notes that the olive harvesting process has fallen to its lowest level since the start of the war, with farmers suffering significant losses. The article explains that the war has led to the closure of many farms and a lack of security, which has negatively impacted the olive sector in Gaza, a main source of income and agricultural tradition.
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