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Diet Enhances Children's Blood Sugar
An extensive international study revealed that following a low-carbohydrate diet in children with type 1 diabetes improves blood sugar control and reduces the need for insulin without increasing the risk of acute complications such as hypoglycemia or diabetic ketoacidosis. The study included over 45,000 children aged between 1 and 17 years. It found that children who adhered to low-carbohydrate diets (less than 26% of daily energy intake) showed improvements in diabetes management indicators, with no evidence of hindering growth or increasing complications. The results are encouraging, but further research is needed to determine the optimal carbohydrate amount that balances blood sugar control with healthy growth.
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