Olive Harvest Season Facts
As the olive harvest season approaches, agricultural experts emphasize that the timing of picking and pressing depends on the ripeness of the fruits rather than on the first autumn rains, known as the "Olive Rains." The key indicator for harvest timing is the change in fruit color from green to yellow, which occurs when the crystallization percentage reaches 60-75%. This typically happens at the end of October, depending on local conditions and the olive variety. Modern techniques in olive mills also contribute to improving the quality of the oil, and rainfall is not considered a significant factor in determining the start of pressing. The Ministry of Agriculture announced that mills will begin operating from October 15, with an expected production of around 30,000 tons of olive oil to meet domestic demand and for export. Experts reaffirm that ripeness remains the most important factor in ensuring oil quality.
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