My dust, my comeback
The article discusses the change in the quality of vegetables and fruits from the previous generation to today. In the past, vegetables and fruits naturally contained harmless worms, which influenced people's acceptance of worms as part of their food. Conversely, nowadays, plant products are free of worms but lack proper cleanliness and have been contaminated with chemicals and pharmaceuticals, rendering them unhealthy and bland in taste. The writer appreciates the natural worms and describes current pollution and food processing as the toll of progress, which negatively impacts human health.
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