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Silent Food Crop Danger Affects Millions
A study has revealed that the nutritional value of several staple crops, such as wheat, apples, and carrots, has decreased to about half of what it was in the 1960s. Today, this necessitates consuming twice the amount of certain fruits and vegetables to obtain adequate mineral levels. Grains, carrots, apples, and peas have lost between 20% and 50% of their essential nutrients. More than two billion people suffer from deficiencies in at least one key micronutrient. This decline is attributed to soil degradation and agricultural practices focused on increasing production, despite a 215% increase in grain yields per hectare.
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