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The article discussed the risks of excessive consumption of sweet potatoes despite their nutritional benefits. It explained that overindulgence can lead to kidney stones due to oxalate compounds, and cause digestive disturbances such as bloating and diarrhea because of their mannitol content. Additionally, their high carbohydrate density can raise blood sugar levels in diabetics. Eating large amounts may also affect kidney patients and lead to elevated potassium levels in the blood, which can cause arrhythmias. Moreover, overconsumption can result in skin discoloration to yellow or orange due to the buildup of beta-carotene.
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