24 Hrs
Source:
سواليف
In the mill
The article discusses the process of olive oil extraction in a modern mill, explaining how olives are gathered, the methods chosen for pressing, and the interactions among the villagers working during the harvest season. It notes that the quality varies among different types of olives, emphasizing the importance of local traditions and customs in the extraction process. The article highlights the community's participation in production and the variety of flavors in the produced oil, expressing their satisfaction and describing the joyful, cooperative atmosphere that prevails among everyone during work. It also mentions the challenges faced in the production process and reassures residents about the quality of the oil, while noting the diversity of the final product despite the differences in methods and batch sizes.
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