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Dr. Rasha Tarawneh of the Faculty of Agricultural Technology at Al-Ahliyya Amman University took part in a technical workshop organized by the Food and Agriculture Organization of the United Nations (FAO), in cooperation with the National Center for Agricultural Research. The workshop focused on the conservation, characterization, and evaluation of plant genetic resources, with particular attention to local almond genetic resources in Jordan. It covered morphological, molecular, and phenological characterization methods, as well as the study of genetic diversity and its use in breeding and crop improvement programs and in adapting to climate change. The participation aims to support research and applied projects and strengthen cooperation between the university and the center, in ways that benefit the fields of agricultural biotechnology and genetic engineering.
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