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شبكة راية الإعلامية
Source: شبكة راية الإعلامية
1 Dayشبكة راية الإعلامية
Source: شبكة راية الإعلامية
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To preserve the quality of olive oil after pressing, store it in a cool place with a steady temperature, away from light, heat, and air. Use opaque, food-grade containers—preferably metal, and avoid plastic ones. It is also recommended to divide the oil among small containers, filling and sealing them tightly to limit oxidation. Set aside one container for daily use and consume it within three or four days. Preserving quality begins with taking the olives to the press soon after harvesting: storage does not improve the oil’s quality, but can help prevent it from deteriorating.
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