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Dakkak signs Bint Maryam
Palestinian chef Salam Dakkak gave a live demonstration of how to make cauliflower maqluba with chicken at the 45th Sharjah International Book Fair, recalling Friday lunches and family gatherings. She explained how to layer the ingredients and turn the dish out once it was cooked, emphasizing the connection between food, memory, and local ingredients. She also signed her book, *Bint Maryam* (“Maryam’s Daughter”), which brings together recipes and family stories documenting Palestinian culture and identity across generations of women in her family.
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